Yogurt smoothie

Yogurt smoothie - yogurt/milk mixture, and sweetener in the blender. Blend the ingredients until the smoothie has no visible lumps. . Serve

Ingredients

• Milk: 1 cup Fresh yogurt: 1 cup Sugar: 2 tbsps or to taste Cream: 1 tbsp Crushed ice: 1 cup Vanilla essence: 2-3 drops Salt: a pinch

Method

Step 1

Take the milk, yogurt and sugar in a blender and blend well. Add the cream, crushed ice, salt and vanilla essence and mix. Pour into glasses of your choice. Decorate to taste and serve.

The post Yogurt smoothie appeared first on Food Recipes India.

Strawberry Drink

Strawberry drink - this is the best of the best strawberry sippers for spring.

Ingredients

• Strawberry: 150 ml Water: 100ml Crushed ice: 1 cup Sugar: 3-4 tbsps Ice cubes:as desired For garnishing: Strawberries and mint leaves

Method

Step 1

In a blender take the strawberries and the sugar. Blend till smooth. Add the crushed ice and water. Blend well. Pour into glasses. Serve with ice cubes. Decorate with strawberry and mint leaves.

The post Strawberry Drink appeared first on Food Recipes India.

Watermelon fresca

Watermelon fresca is made with watermelon fruits. This is a watermelon drink.

Ingredients

• Watermelon flesh: 400 gms Sugar: 2 tbsps Rose water: 2 drops Lemon juice: 1 ½ tsps Crushed ice: ½ cup Salt: a pinch

Method

Step 1

Take the carve flesh of the watermelon in a large bowl. Remove the black seeds. Take the watermelon pieces in a blender. Add sugar, rose water, lemon juice and salt to it. Add the crushed ice and blend till smooth. Serve and enjoy watermelon fresca.

The post Watermelon fresca appeared first on Food Recipes India.

Tilor tukura (Sesame wheel )

Tilor tukura (Sesame wheel ) is a delicious Assamese snack recipe.

Ingredients

• Fried and crushed seasame: 1 cup Finely chopped jaggery: 2/3 cup or according to taste Rice powder: 2 tbsps Crushed pepper: 1 tsp Finely chopped orange peel: 1/2 tsp

Method

Step 1

Heat a small and heavy wok upon medium heat. Fry the rice powder till you get a sweet smell. Take the seasame, jaggery, crushed pepper and orange peel in a bowl and mix well. Add the rice powder and mix well. Take the mixture in a smooth surface and give the shape of a roll. Chill for a while and slice. Enjoy as a teatime snack.

The post Tilor tukura (Sesame wheel ) appeared first on Food Recipes India.

Tiyahor Khar (Cucumber Khar)

Tiyahor Khar (Cucumber Khar) recipe ... This recipe is also known as kakadi dal, tiyahor khar, vellari recipe, and sasa recipe.

Ingredients

• Cucumber: 2 (500) gms Mustard oil: 2 tbsps Fenugreek seeds: a pinch Garlic cloves: 6 Fresh chillies (optional): 2 Salt and sugar: to taste Kolakhar (Indigenous soda): 1 tbsp
• Ginger paste: 2 tsps Salt and sugar: to taste Mustard oil: 1 tbsp To garnish: fresh red chillies

Method

Step 1

Peel, wash and dice the cucumber. In a karahi heat oil. Add fenugreek seeds. When black remove from oil. Add garlic, cucumber and green chillies. Sprinkle salt and sugar. Stir well for about half a minute. Reduce heat. Add kolakhar and stir.

Step 2

Cover and cook. Stir occaasionally. When done remove from fire. Garnish with mustard oil and a chilli. Serve Tiyahor Khar with boiled rice.

The post Tiyahor Khar (Cucumber Khar) appeared first on Food Recipes India.

Tilor torkari (Fish with sesame)

Tilor torkari (Fish with sesame) Assam Recipe.

Ingredients

• Ari fish: 6 pieces Sesame paste: 2 tbsps Sliced onion: 1 medium Mustard oil: to fry the fish Mustard oil (to prepare the curry): 2 tbsps Cumin seeds: a pinch
• Dry chillies: 2 Bay leaves: 2 Chilli powder: 1/2 tsp Turmeric powder: as desired Salt: to taste Water: 200 ml

Method

Step 1

Wash the fish and drain. Rub turmeric powder and salt. In a pan fry the fish pieces. Heat oil a a karai. Fry cumin seeds, dry chillies and bay leaves. When the seeds turn red add the sliced onion. Also add the chilli powder.

Step 2

Wash the fish and drain. Rub turmeric powder and salt. In a pan fry the fish pieces. Heat oil a a karai. Fry cumin seeds, dry chillies and bay leaves. When the seeds turn red add the sliced onion. Also add the chilli powder.

The post Tilor torkari (Fish with sesame) appeared first on Food Recipes India.

Til Pitha (Sesame Pancake)

Til Pitha is a type of pancake filled with Sesame seeds. It is generally made only on special occasions in Assam.

Ingredients

• Sticky rice: 1 kg Black sesame seed (til): 400 gms Jaggery (grated): 750 gms Orange rind: as per taste

Method

Step 1

Soak the rice for 3-4 hours. Drain well. Pound the rice to a fine powder. Sieve twice with a very fine sieve. Keep in an airtight container in a compact condition. Clean, wash and dry the sesame seed beforehand. Stir fry dry in small portions in a karahi. When the sesame starts to crackle remove the sesame seeds from fire. Pound coarsely. Mix the pounded sesame seed well with grated jaggery and orange rind.

Step 2

Heat a griddle. Take a handful of rice power and spread thinly in round shape. Sprinkle sesame and jaggery mixture on the pitha and fold the pitha in half. Keep aside for a while on the side of griddle so that the pitha is crisp. Turn once. Serve Til Pitha hot. Can be stored fresh for 2 weeks. Before serving warm the pithas in a warm oven for two minutes.

The post Til Pitha (Sesame Pancake) appeared first on Food Recipes India.