Payas (Rice Payesh)

Payas (Rice Payesh) this creamy rice pudding is delicately flavored with cardamom and full of nuts.

Ingredients

• Milk : 2 ½ litres Joha rice : 30 gms Ghee: to caramel sugar Bay leaves : 2 Sugar : 100 gms Raisins : 25-30 Cardamoms (crushed) : 4

Method

Step 1

Wash rice and soak for twenty minutes. Drain. In a little ghee caramel sugar and fry the rice till golden in colour. Boil the milk and simmer till it is reduced to half. Add rice and bay leaves. When the rice is cooked add sugar and raisins.

Step 2

Keep stirring. When the payas thickens remove form fire. Sprinkle cardamoms. Stir. Serve Payas hot or chilled decorating with a rose petal.

The post Payas (Rice Payesh) appeared first on Food Recipes India.