Shanmehali khar(Mix khar)

Peel the papaya, bottlegourd and the stems of cauliflower. Wash and make pieces. Wash the lentils and soak for about 20 minutes. Wash and slit the ..

Ingredients

• Papaya: 150 gms

Method

Step 1

Peel the papaya, bottlegourd and the stems of cauliflower. Wash and make pieces. Wash the lentils and soak for about 20 minutes. Wash and slit the green chillies. Peel the ginger and garlic. Crush the garlic and make a paste of the ginger. Heat oil in a karai and fry the dry chilli and the crushed garlic. Add the vegetables, lentil and salt to taste.

Step 2

Stir for about 30 seconds and add the warm water. Close the cooker and cook for 2 whistles. Switch off the gas. When slightly cool open the cooker. Add the ginger paste and stir slowly. Close the cooker and open after about 5 minutes. Serve with boil rice after garnishing with fresh mustard oil.

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