Magur mach or Indian Catfish is a delicious fish that is quite popular among fish lovers. This is dish is spicy and has a lot of onion gravy.
Ingredients
- Fish: 6 pieces curry leaf paste: 1/2 cup Garlic cloves: 1 whole Whole pepper: 2 tsps Mustard oil: to half fry the fish Mustard oil: 1 and 1/2 tbsps ( to prepare the curry)
- Bay leaves: 2 Cumin seeds: a pinch Turmeric powder: as desired Salt: to taste Hot water: 350 ml
Method
Step 1
Wash the fish and drain well. Rub salt and turmeric powder to the fish. Shallow fry the fish pieces till half done. Make a paste of the garlic and pepper. Heat oil in a karai.
Step 2
Fry the cumin seed and bay leaves till the cumin seeds are brown. Add the masala paste and fry till oil floats to the top. Add turmeric powder and stir. Add the curry paste and stir for about 1/2 minute upon medium heat. Add hot water and bring to boil.
Step 3
Sprinkle salt to taste and cook for about 5 minutes. Add the fish and cook farther till the grave thickens and the fish pieces are soft. Switch of the gas. Serve with boiled rice
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