Ingredients
- Pork: 1 kg Water: 350 ml Mustard oil: 3 tbsps Onion: 3 medium Green chillies: 4-8 Ginger: 2 inch long
- Garlic: 1 whole Mustard sauce: 3-4 tbsps Rice powder: 1 tbsp Turmeric powder: 1 tsp Salt: to taste
Method
Step 1
Make pieces of the pork. Wash well and drain. Peel the onions and chop. Wash and chop the green chillies finely. Clean the ginger. Chop it finely. Peel the garlic cloves and chop. In a heavy bottom pan heat the water. Let it boil over very high heat. Add pork. Bring to boil and cover.
Step 2
Simmer covered till the pork is almost done and dry. Heat mustard oil in a heavy karahi. Add the chopped onion and garlic. Sprinkle turmeric powder. Stir continuously upon medium heat. Sprinkle water twice while frying. When done add the mustard sauce, chopped chillies and ginger.
Step 3
Also add the pork and sprinkle salt. With a wooden flat spoon stir for about five minutes. Sprinkle rice powder and stir. After about two minutes remove the pan from fire. Garnish according to your taste and serve.
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