Patot Dia Mach (Baked Fish)

Patot Dia Mach (Baked Fish) IS AN AUTHENTIC ... Roast both sides till one gets the aroma of the burnt leaf and baked fish./div>

Ingredients

• Boneless fish: 500 gms Banana leaf: 1 Finely chopped onions: 2 medium sized Chopped green chillies: 1 tsp Lemon juice: 1 tbsp Mustard oil: 1 tbsp Salt: to taste

Method

Step 1

Make eight pieces of the fish. Clean, wash and drain the fish. Clean the banana leaf. Dry it and pass over low fire to make the leaf pliable. Mix half of the chopped onions, green chillies and lemon juice to the fish.

Step 2

Mix together in a bowl with the fish. Put the fish along with the mix ingredients on the banana leaf and wrap it into a parcel. Secure the parcel with a string. Place the parcel on a griddle over a moderate heat. Roast on both sides till one gets the aroma of the burnt leaf and baked fish.

Step 3

Remove the parcel from fire. Open the parcel. Add the remaining chopped onion and mustard oil to the baked fish. Mash and mix. Serve Patot Diya Mach as a side dish of a meal.

The post Patot Dia Mach (Baked Fish) appeared first on Food Recipes India.