Bottle gourd or lauki as we all know is an excellent vegetable. ... Thinly slice the bottle gourd peel and place it in a pan with salt water and fry it.
Ingredients
- Bottle gourd peel:10 (1 inch by 2 inch size) Gram flower (besan): 50 gms Baking soda: a pinch Nigella seeds: ½ level tsp
- Poppy seeds: 1 tsp Turmeric powder: a pinch Salt: to taste Water: to make the paste Mustard oil: for deep frying
Method
Step 1
Wash and drain the peels. Make a paste of the gram flower, baking soda, turmeric powder, salt, nigella, poppy seeds and water. Heat mustard oil in a small karahi. Dip the peels in the paste. Deep fry the peel upon medium heat one by one till crispy and done. Put the fried bors on paper napkin to soak excess oil. Serve hot Laor bakolir Bor as a starter.
The post Laor bakolir Bor (Bottle gourd Peel Fritters) appeared first on Food Recipes India.
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