Dhaniar Bor/Coriander Fritters/Pakoda with coriander leaves.
Ingredients
- Coriander leaves: 12 stalk Gram flour (besan): 4 tbsps Rice flour: 2 tbsps Aniseed: ½ tsp Baking soda: a pinch
- Turmeric powder: a pinch Salt: to taste Water: to make the batter Oil: for deep frying To decorate: a chilli flower
Method
Step 1
Clean and wash the stalks. Drain. Make a thick batter of besan, rice powder, aniseed, baking soda, turmeric powder and salt. Heat oil in a small karahi. Roll each stalk and dip into the batter one by one.
Step 2
Deep fry the fritters in hot mustard oil upon medium heat. When golden brown take out from oil. Keep the fritters on a paper napkin to soak excess oil. In a plate serve the Dhaniar Bor. Decorate with the chilli flower and enjoy with a chutney.
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