Tel Pitha (Delicious Fried Pitha)

Popular sweet snack yummy Fried Tel Pitha (Delicious Fried Pitha) from Assam.

Ingredients

• Sticky rice: 1 ½ cups Rice: 3 ½ cups Grated jaggery: 1 ½ cups Water: ½ cup Grated lemon rind: 1 tsp Ground pepper: 2 level tsps Mustard oil: for deep frying

Method

Step 1

Soak both the rice together for an hour. Drain well. Pound the rice together to a fine powder. Sieve. In a mixie mix the jaggery with water to a smooth paste. Add the jaggery paste to the rice powder. Sprinkle lemon rind and mix well. Keep covered for four hours..

Step 2

Heat mustard oil in a karahi. With a tablespoon drop batter to the oil. Deep fry the pithas one by one till golden brown upon medium heat. Relish Tel Pitha with a cup of hot tea.

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