Narikolor laru is sweetened coconut balls especially made for Rongali Bihu festival..
Ingredients
- Grated fresh coconut: 3 cups Sugar: 1 1/2 cups
Method
Step 1
In a karai mix the grated coconut and sugar well with hands. Cook upo low fire stirring continously till the fried coconut mixer leaves the side of the karai. When slightly cool make small round balls. Cool and store in a container. Enjoy with a cup of hot tea.
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