Pakora is a generic term used for deep fried fritters made in assam and its a delicious recipe.
Ingredients
- Gram flour: 1 cup Rice powder: 1/4 cup Baking powder: 1/2 tsp Chopped onion: 1 large Chopped chillies: 4
- Chopped corriander leaves: 1 tbsps Grated ginger: 1 tsp Sauf: 1/2 tsp Salt: to taste Mustard oil: for deep frying
Method
Step 1
Take the gram flour, rice powder and baking powder in a bowl. Sprinkle salt to taste and add the chopped onion and chopped chillies. Also add the chopped coriander leaves, grated ginger and sauf.
Step 2
Make a thick batter and keep covered for 10 minutes. Heat plenty of oil in a small wok. Deep fry upon medium heat till golden browm. Enjoy with a chutney or sauce.
The post Pakora (Gram flour fritters) appeared first on Food Recipes India.
No comments:
Post a Comment