Maachor Muror Logot Jatilao Bhaji (Bottle gourd Fry with Fish Head)

Maachor Muror Logot Jatilao Bhaji (Bottle gourd Fry with Fish Head) Recipe.

Ingredients

• Bottle gourd: 500 gms Fish head: 300 gms Salt: to rub the fish head Mustard oil: to fry the fish head Mustard oil: 3 tbsps
• Mustard seed: a pinch Slit green chillies: 2-3 Salt: to taste Turmeric powder: ½ level tsp Sugar: ½ level tsp

Method

Step 1

Peel and wash the bottle gourd. Dice the bottle gourd into ½ inch size. Make small pieces the fish head. Clean, wash and drain. Rub only with salt and keep covered for 10 minutes. Half fry the pieces.

Step 2

Heat oil in a karahi. Splutter mustard seeds. Add bottle gourd, green chillies, turmeric powder and salt to taste. Also add the half fried fish head pieces. Stir and cover upon medium heat. Stir oMethodasionally. When the bottle gourd is soft remove from fire. Serve Maachor Muror Logot Jatilao Bhaji rice and dail.

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