Tilor torkari (Fish with sesame)

Tilor torkari (Fish with sesame) Assam Recipe.

Ingredients

• Ari fish: 6 pieces Sesame paste: 2 tbsps Sliced onion: 1 medium Mustard oil: to fry the fish Mustard oil (to prepare the curry): 2 tbsps Cumin seeds: a pinch
• Dry chillies: 2 Bay leaves: 2 Chilli powder: 1/2 tsp Turmeric powder: as desired Salt: to taste Water: 200 ml

Method

Step 1

Wash the fish and drain. Rub turmeric powder and salt. In a pan fry the fish pieces. Heat oil a a karai. Fry cumin seeds, dry chillies and bay leaves. When the seeds turn red add the sliced onion. Also add the chilli powder.

Step 2

Wash the fish and drain. Rub turmeric powder and salt. In a pan fry the fish pieces. Heat oil a a karai. Fry cumin seeds, dry chillies and bay leaves. When the seeds turn red add the sliced onion. Also add the chilli powder.

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