Padinar chutney (Mint chutney) is a spice up recipe.
Ingredients
- Mint leaves: about 2 handfull Raw mango: 1/2 small Garlic cloves: 10 Green chillies: 4-6 Salt: to taste Sugar: to taste
Method
Step 1
Clean and wash the mint leaves. Peel the mango and make pieces of half the mango. Peel the garlic cloves and wash. Make a fine paste of the mint leaves, garlic cloves, raw mango and green chillies. Add salt and sugar to taste. Enjoy the mint chutney with fritters. Very relishing to eat with rice and dal.
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