Mur priyo dail

Mur priyo dail is famous Assamese recipe.

Ingredients

• Red lentil: 75 gm Yellow gram dal (moong): 50 gm Chopped onion:2 tsps Fresh red chilli: 1 Water: 450 ml Mustard oil: 1 tbsp
• Fennel seeds: a pinch Sugar: 1 level tsp Salt: to taste Turmeric powder: as required Lemon juice: 2 tsps For garnishing: coriander leaves

Method

Step 1

Wash the lentils and put in a pressure cooker. Add water,salt,sugar,fennel seeds and the fresh chilli. Pressure cook for 1 whistle and reduce heat to minimum. After 2 minute switch off the gas. When slightly cool open the cooker.

Step 2

Heat oil in a karai. Fry the chopped onion and pour the hot boiling dal. After about ½ minute switch off the gas. Stir in the lemon juice. Garnish with coriander leaves. Enjoy with steaming hot rice, mashed potato and a fresh chilli.

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