Pork with lai xaak (pork with Rugosa)

Pork with lai xaak (pork with Rugosa) from Assamese recipe.

Ingredients

• Pork meat: 400 gms Pork fat: 200 gms Green chillies: 10 Ginger: 1 thumb size Garlic: 1 whole
• Lai xaak: 200 gms Salt: to taste Water: about 500 ml Boiling water: as required

Method

Step 1

Clean the pork meat and the fat. Make desired size pieces of the meat and the fat. Wash well with warm water. Wash and slit the green chillies. Peel the ginger, wash and crush. Peel the garlic cloves and crush. Wash the tender lai xaak.

Step 2

In a heavy pot take the water anb bring to boil. Add the meat and the fat. Also add the slit green chillies and salt to taste. After about 10 minutes add the crushed garlic. Keep the water level by adding boiling water in between. When the meat is almost done break the lai xaak with hands and add to the meat.

Step 3

When done add the crushed ginger and stir well. Switch off the gas and cover. After about 2 minutes the meat is ready to be served. Enjoy with boiled rice.

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