Til aru gahori manxo (pork with sesame)

Chicken/Duck meat with black sesame seeds (Til dia Murgir manxo) is a unique Assamese twist.

Ingredients

• Pork meat: 500 gms Sesame seeds: 50 gms Chopped onion: 70 gms Garlic paste:2 tsps Chilli powder: 1 tsp Oil: 2 tbsps
• Bay leaves: 2 Dry chilli: 2 Cardamon: 2 (1/2 inch long) Cinnamon: 3 Salt: to taste Water: 150-200 ml

Method

Step 1

Make pieces of the meat. Wash and drain well. Fry the sesame seeds for about half a minute upon medium heat and make a paste. Heat oil in a wok. Fry the bay leaves and dry chillies and add the chopped meat. Sprinkle salt and upon medium heat fry the meat till all the water of the meat evaporates and the meat is almost done.

Step 2

Drain the meat of oil d keep aside. Fry the cardamom and cinnamon and add the chopped onion. When the onions are soft add the garlic paste and chilli powder and fry till done. Add the warm meat and the sesame paste. Sprinkle salt if needed and stir upon medium heat for about a minute. Add the warm water and cover. Can also add a couple of green chillies. Simmer till done and of desired consistency. Enjoy with boiled rice.

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