Sagor Payas (Sago Payas) is a delicious Assamese recipe.
Ingredients
- Sago: ½ cup Milk: 1 ½ litre Sugar: ½ cup Bay leaves: 2 Grated lemon peel: ½ tsp level
Method
Step 1
Wash the sago and soak in a cup of milk for half an hour. Soak the saffron in a little warm milk. Take the milk in a heavy saucepan and bring to boil. Change the heat to medium and add the bay leaves. Also add the sago granules and stir occasionally. After about 10 minutes change the heat to minimum.. Keep stirring occasionally.
Step 2
When it is of desired consistency add the sugar and lemon peel. Keep upon low fire for 5 more minutes stirring in between. Switch off the gas and stir for awhile. Cool. Tasty to eat if served chill. Serve as a dessert.
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