Posolar Khar Bhaji (Banana Stem fry) - Assamese Cuisine ... Titaphulor khar is a traditional assamese dish.
Ingredients
- Tender banana stem: 500 gms Salt: 1 tsp Mustard oil: 2 tbsps Fenugreek seeds: a pinch Sodium bicarbonate: ¼ tsp
- Salt and sugar: to taste Warm water: 200 ml To garnish: mustard oil - 1-2 tbsps, ginger juice – 1 tbsp
Method
No Steps Found !
The post Posolar Khar Bhaji (Banana Stem fry) appeared first on Food Recipes India.
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