Kharoli

Kharoli is fermented mashed mustard seed.

Ingredients

• Mustard seed: 100 gms Plantain leaf: 1 Salt: to taste Kolakhar (Indigenous soda): to knead the grounded seeds

Method

Step 1

Clean, wash and dry the seeds. Clean the plantain leaf and pass it over fire to make it pliable. Dry grind the seeds and sieve. Put the grinded mustard seed powder on the wrong side of the plantain leaf. Sprinkle salt. Add kolakhar little at a time and knead.

Step 2

Knead well for 15 minutes or until oil appears on the leaf. Make a ball, flatten it and wrap it to form a parcel. Tie the parcel with a string. Keep the parcel inside a container and keep it in a warm place. On the 3rd day the Kharoli is ready to eat as chutney.

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