Saru Maach Khar(Fish cooked with khar-Oil free)

Clean the fish wash well and drain. Wash and soak the gram and soak for about 3-4 hours. Wash and slit four green chillies. Peel the ginger, wash and cooked with khar-Oil free.

Ingredients

• Small fish: 8 Bengal gram: as desired Green chillies: 6 Ginger: 1 inch long Onion: 1 medium sized Kolakhar: 2 tsps Salt: to taste For garnishing: slit green chillies and mint leaves.

Method

Step 1

Clean the fish wash well and drain. Wash and soak the gram and soak for about 3-4 hours. Wash and slit four green chillies. Peel the ginger, wash and crush. Peel the onion, wash and make pieces. In a karai take the water, fish and the gram. Put it upon fire and bring to boil.

Step 2

Reduce heat to medium and add the khar and slit green chillies. Add salt to taste. Cover and cook half done. Add the crushed ginger, khar and the remaining two green chillies. Simmer till done. Garnish with slit green chillies and mint leaves. Serve hot as a starter. Can also enjoy with hot rice garnishing with fresh mustard oil.

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