Pera (sugarfree pera) Recipe is a delicious Assamese recipe.
Ingredients
- Milk: 1 litre Sugar free powder: 2 level sugar free spoon Saffron: about 12 strands Butter: 1 tsp Flour: 2 tsps
Method
Step 1
Take the milk in a heavy bottom pan. Soak the saffron in 2 tbsps of warm milk. Bring the milk to boil and reduce the heat. Stir occasionally. Take the butter in a pan.
Step 2
Upon medium heat fry the flour for about 45 seconds and switch of the gas. Stir for a little while. When the milk reduces to about 1/4 add the sugar. Also add the saffron along with the milk. When almost all the water is about to evaporate sprinkle the fried flour.
Step 3
Stir cook till done. Cool and keep it in a container covered overnight. Take out and give desired size and shapes. Enjoy with a cup of tea.
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