Dhaniar Chutney

Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney.

Ingredients

• Coriander leaves: 1 bunch Raw mango (tender and small): ½ Green chillies: 1-4 Garlic cloves: 12 Salt and sugar: to taste

Method

Step 1

Clean the coriander leaves. Peel an unripe mango, take half of the mango and make pieces. Grind mango pieces, coriander leaves, green chillies, garlic cloves, salt and sugar together to a smooth chutney. The Dhaniar Chutney tastes better if served chilled.

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