Ingredients
- Sticky rice:500 gm Grated coconut: 250 gms Finely chopped onion: 2 tbsps Finely chopped ginger: 1 tsps Finely chopped chilli: 2 tsp
- Curry leaves: 10 Mustard seeds: a pinch Peanut Oil : 1 tbsp Sugar: 2 tsps Salt : to taste
Method
Step 1
Soak the sticky rice for 4 hours. Drain well. Pound tthe rice to a very fine powder and sieve with a very fine sieve thrice. Keep in an airtight container in a compact condition. In a heavy bottom pan heat the peanut oil. Splutter mustard seeds. Add curry leaves,chopped onion,green chillies and ginger to it.
Step 2
Add the grated coconut. Upon medium heat stir fry. Sprinkle sugar and salt. When the coconut is done remove the pan from fire. Heat a griddle. Take a handfull of rice powder and spread thinly on the hot griddle. Sprinkle a teaspoon of the fried coconut in the pitha and fold the pitha. Turn the pitha and keep aside for awhile. When done remove. Enjoy pitha hot with a cup of tea or coffee.
The post Nimakhiya Pitha (Salted Pitha) appeared first on Food Recipes India.
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