Pitika of tender front of Colocassia

Pitika of tender front of Colocassia is awesome Assamese recipe.

Ingredients

• Kosur thur: about 100 gm Halved cherry tomatoes: 10 Garlic paste: 2 tsps Whole pepper paste: 2 tsps Sliced onion: 1 medium Mustard oil: 1 ½ tbsps
• Dry chillies: 4 Paanch phuron: ½ tsp Lemon juice: 2 tbsps or as desired Sliced green chillies: to taste Mustard oil: 2 tsps Salt: to taste

Method

Step 1

Clean the kosur thur and boil in plenty of water for 5 minutes. Strain and wash well.Mash. Heat the mustard oil upon medium heat. Temper with paanch phur and dry chillies. Add the onion pieces and stir. When the onion changes colour add the garlic paste and pepper paste.

Step 2

Stir fry upon medium heat till oil floats to the top. Add the cherry tomatoes and cook still soft. Also add salt to taste. Add the mashed kosur thur, mustard oil and lemon juice. Stir well and switch off the gas. Serve with hot joha rice, a piece of lemon and green chilli.

The post Pitika of tender front of Colocassia appeared first on Food Recipes India.