Pani Tenga (Tangy Mustard Chutney)

Pani Tenga (Tangy Mustard Chutney) Vegetarian Cuisine with Mustard seeds, Lemon ..

Ingredients

• Mustard seeds: 150 gms Lemon juice: to knead the mustard powder Plantain leaf: 1 Salt and sugar: to taste Chilli powder: 1 tsp

Method

Step 1

Clean, wash and dry the seeds. Dry grind the seeds and sieve. Clean the plantain leaf. Dry it and soften it upon fire. On the wrong side of the plantain leaf put the dry grinded powder. Sprinkle salt, sugar and chilli powder to it. Add the lemon juice little at a time to the mustard powder.

Step 2

Knead it with finger tips for about 15 minutes or until oil seeps from the dough. Make a ball. Flatten it and wrap it on the plantain leaf like a parcel. Tie the parcel and keep it inside a container. Keep the container in a warm place. On the third or fourth day the Pani Tenga is ready to eat.

The post Pani Tenga (Tangy Mustard Chutney) appeared first on Food Recipes India.