Patisepta Pitha (pancake roll) is traditional Bengali pancake recipe where the pancake are stuffed with Kheer.
Ingredients
- Flour: 1 cup Semolina: 1/2 cup Milk: 225 ml Butter: 25 gms For the filling
- Grated coconut: 1 cup Kheer: 2/3 cup Sugar: 1/3 cup or as required Grated lemon rind: 1 tsps
Method
Step 1
In a bowl take the flour,semolina and make a batter with the milk. The quantity of the milk may slightly vary. Cover the batter and keep asie for an hour. In another bowl take the grated coconut. Mix the sugar with the hot kheer.
Step 2
Pour the kheer to the bowl. Add the grated lemon rinds and mix well. Heat a nonstick pan over medium heat. Rub the pan with a little butter. Pour a ladle full of the batter. Spread the batter round.
Step 3
When done take 2 tsps of the coconut mixture and spread. Roll the patisepta pithas and decorate with chocolate sauce. If served as a sweet dish serve warm with cream. Can also enjoy with a cup of tea or coffee.
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