Rongalao Aag Bhaji (Tender Front of Pumpkin plant)

Rangalour Aag Bhaji Mutton with pumpkin seeds is a delicious recipe.

Ingredients

• Rongalao Aag: 6 Potatoes: 2 medium Sliced onion: 1 medium Mustard seed paste: 1 tbsp Mustard oil: 3 tbsps
• Chilli powder: ½ tsp Warm water: 350 ml Turmeric powder: ½ tsp Salt: aMethodording to taste To decorate: a tender pumpkin leaf

Method

Step 1

Peel the tender stems. Cut into 1 ½ inch length. Also use the tender leaves. Soak the potatoes in water for ten minutes. Rub and wash. Slice the potatoes. Heat mustard oil in a karahi. Add sliced onion and fry till soft. Add the sliced potatoes and Rongalao Aag. Sprinkle chilli powder, turmeric powder and salt.

Step 2

Stir for a while. Add the mustard seed paste. Stir well. Add warm water and bring to boil. Simmer covered till done. Serve with rice decorating with a pumpkin leaf. Rongalao Aag Bhaji can also be served with parathas.

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