Fish Intestine Cutlet

Steamed fish minced with spices, combined with potatoes & Bread, shaped into cutlets and fried.

Ingredients

• Fish intestine: 1 ½ tbsps Onion: 2 medium Garlic: 8 pieces Ginger: 1 inch long Fennel seeds: ½ tsp
• Bread: 2 slices Boiled potato: 1 medium Mustard oil: 1 tbsp Fennel seeds: ½ tsp Dry chillies: 2
• Salt: to taste Breadcrumbs: 2 tbsps Mustard oil: to shallow fry the cutlets

Method

Step 1

Clean and wash the fish intestine. Peel the onion, wash and chop. Divide it into two portions. Peel the garlic and ginger, wash and crush finely. Soak the bread pieces in water and drain of water. Peel the potato and mash.

Step 2

In a small karai heat a tablespoon of mustard oil. Fry the dry chillies and fennel seeds till red. Add a portion of the chopped onion. Add the crushed ginger and garlic. Also add the fish intestine.

Step 3

Stir fry upon medium heat for about a minute. Cool and add the bread and the mashed potato. Add salt to taste and the remaining chopped onion. Divide it into 6-8 equal portion. Make balls and flatten them. Coat each cutlet with a layer of breadcrumbs. Fry in a non-stick pan till done.

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