Pithagurir Payas (Rice Powder Souffle)

Pithagurir Payas (Rice Powder Souffle) is a traditional light meal. ..

Ingredients

• Milk: 1 ½ litre Sugar : 100 gms Rice powder : 100 gms Grated lemon rind: 1 level tsp Fresh cream: 75 ml To decorate : a tender lemon leaf

Method

Step 1

Keep 250 ml milk aside. Boil the remaining milk in a heavy bottom pan. Reduce to about 700 ml upon slow heat stirring occasionally. Mix the rice powder to 250 ml milk and add to the pan.

Step 2

Stir continuously so that no lump is formed. Add sugar, grated lemon rind and stir. Keep stirring till the payas thickens. Remove from fire. Beat the cream well.Add the cream to the pan and stir well. Serve Pithagurir Payas chilled. Decorate with a tender lemon leaf while serving.

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