Kukurar Jhol (Chicken Curry)

Kukurar Jhol (Chicken Curry) is a delicious Assamese Recipes.

Ingredients

• Chicken: 1 kg (dressed) Potatoes: 2 (medium sized) Onions: 3 (medium sized) Ginger: 1 (1 inch piece) Garlic: 1 whole Mustard Oil: 4-6 tbsps
• Bay leaves: 2 Green cardamoms: 6 Chilli powder (optional): 1 tsp Warm water: 400 ml Pure ghee: 1 tsp Turmeric powder: ½ level tsp Salt: to taste To garnish: fried dry chillies

Method

Step 1

Make pieces of the chicken. Clean, wash and drain. Peel and wash the potatoes. Quarter the potatoes. Peel, wash and slice the onions. Clean and wash the ginger and garlic. Slice the ginger. Make a paste of onion, ginger and garlic. In a thick bottomed pan heat mustard oil. Add bay leaves and cardamom.

Step 2

When the bay leaves changes colour add the onion paste. Stir fry. Sprinkle water twice while frying. When oil floats to the top add turmeric powder and chilli powder. Sprinkle water once and fry. Add the chicken pieces and potatoes. Stir. Sprinkle salt. Stir oMethodasionally till the the chicken is almost dry. Add water. Bring to boil and simmer covered. When the potato and chicken is soft remove from fire. Add pure ghee and stir. Keep covered for a minute. Serve Kukurar Jhol with rice.

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