Kon Bilahi aru manimunir logot masur dail

Kon Bilahi aru manimunir logot masur dail. Assamese Recipe, Assamese Food, Assamese Dish

[ingredient. title="Ingredients"]

Method

Step 1

1. Boil the masoor dal. 2. Next, heat oil in a kadhai. 3. Throw in some panch phoran and let it splutter. 4. Fry the chopped onions till translucent and add the ginger-garlic paste. 5. Add salt and turmeric and then the cherry tomatoes.

Step 2

When the tomatoes start reducing a bit, pour the dal. Let it cook for 5 minutes before adding the lime leaves. 7. Cook for another 5 minutes so that the flavour of the lime folds in the dal.

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