Pabha Maachor chorchori (Pavda fish with mustard paste)

Pabha Maachor chorchori is a gravy based fish curry prepared with Pabda mach.

Ingredients

• Pavda fish: 4 (400 gms) Mustard seed: 1and 1/2 tbsps Cashewnut: 10 Mustard oil: for frying the fish Mustard oil: 3 tbsps
• Nigella: a pinch Bay leaf: 1 Chilli powder: 1/2 tsp Salt: to taste Hot water: 250 ml

Method

Step 1

Clean the fish well, wash and drain. Make a paste of the mustard seeds with the garlic pod and a little salt. Soak the cashewnut for about 15 minutes and make a paste. Heat oil in a large frying pan and fry the fish till half done.

Step 2

Heat oil in another frying pan and temper with nigella and bay leaf. Add mustard seed paste and chilli powder. Stir a little and add hot water. Bring to boil and cook for 2 minutes. Add the fish and simmer till almost done. Add the cashewnut paste with a little water and add to the curry. Simmer till done. Serve hot with boiled rice.

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