Pithagurir Tenga (Rice powder Tenga)

Pithagurir Tenga Rice powder with fish, tasted sour ... Mix the rice powder with salt, sugar, turmeric powder and hot water.

Ingredients

• Fish: 6 pieces Salt and turmeric powder: to rub on the fish pieces Oil: for frying the fish pieces Rice powder: 1 tbsps Hot water: 600 ml Turmeric powder: ½ level tsp
• Mustard oil: 1 tbsp Fenugreek seeds: a pinch Crushed garlic (optional): 4 pods Dry cocum (Thekera): 6 Sugar: ½ tsp Salt: to taste To garnish: coriander leaves

Method

Step 1

Soak the cocum in half cup of warm water for half an hour. Mash the cocum with finger tips. Clean, wash and drain the fish. Rub it with salt and turmeric powder. Keep covered for 5 minutes. Heat oil in a karahi. Half fry the fish pieces. Keep the fried fish on a paper napkin to drain excess oil.

Step 2

Mix the rice powder with a little water. Add it with the hot water. Add salt, sugar and turmeric powder to it. Heat fresh mustard oil. Add fenugreek seeds and crushed garlic. When the seeds are red add the hot mixture to the karahi. Bring to boil. Cover and simmer for 5 minutes. Add fish. Cook until the fish is soft. Add cocum juice. Stir. Serve Pithagurir Tenga with steamed rice. Enjoy with a green chilli.

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