Sarbot Chilled mint

Sarbot Chilled mint is making pudina juice with mint leaves...

Ingredients

• Mint leaves: 1 ½ cup Water: 5 cups Sugar: 1 cup Lemon juice: ½ cup Salt: ½ tsp For garnishing: mint leaves

Method

Step 1

Wash the mint leaves well and drain well. Grind the mint leaves coarsely with the salt. Take 2 cups of water in a bowl and add the grinded mint leaves to it. Also add the lemon juice to it. Stir well and keep the bowl covered for an hour. Take the remaining 3 cups of water in a saucepan. Add the sugar and put the saucepan upon medium heat.

Step 2

Stir with a wooden spoon till the sugar dissolves. Cool the syrup and add it to the mint mixture. Strain well and taste for salt. Chill the mint mixture overnight. Fill ½ of a glass with the mint juice. Add about 6 ice cubes and pour water. Garnish with a mint leaves. Serve the delicious refreshing drink to your children.

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