Mutton with orange juice

Pour on the orange juice and use it to baste the meat and to mix with the cooking juices to make the gravy.

Ingredients

• Meat: 1 kg Grated onion: 3 medium Garlic paste: 2 tsps Ginger paste: 1 tsps Orange juice: 150 ml Peanut oil: 4 tbsps
• Coriander powder: 2 tsps Bay leaf: 3 Turmeric powder: 1 tsp Chilli powder: 1 tsp Salt and sugar: to taste Orange rinds: 2 tsps

Method

Step 1

Make desired size pieces of the meat. Wash and drain. Boil the meat with the bay leaves and a cup of water in a pressure cooker. Heat the oil in a karai. Fry the grated onion, garlic and ginger paste till oil floats to the top.

Step 2

Add turmeric powder, salt, chilli powder and the coriander powder and stir. Sprinkle a little water and stir. Drain and add the meat. Stir upon high heat for 2 minutes and add the meat juice. Dry the juice and add the orange juice, orange rind and sugar to taste. Cook till done. Serve hot with rice.

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