Mosolare Rondha maach

Mosolare Rondha maach (Masala fish) awesome Assamese recipe.

Ingredients

• Fish: 6 pieces Grated onion: 2 tbsps Slit green chillies: 2 Cumin powder: 1 level tsp Coriander powder: 1 level tsp Chilli powder: 1/2 level tsp
• Thick coconut juice: 1/2 cup Nutmeg powder: a pinch White pepper powder: 1/2 tsp Oil: for frying the fish
• Oil: 3 tbsps(For making the curry) Turmeric powder, salt: as required Warm water: 200 ml Chopped coriander leaves: 1 tbsp

Method

Step 1

Clean, wash and drain the fish. Rub salt and turmeric powder and keep aside for about 10 minutes. Half fry the fish upon medium heat. Heat 3 tbps oil in a karai and temper with paanch phuron. Fry the grated onion till half done.

Step 2

Add the cumin powder, coriander powder, chilli powder and turmeric. Upon medium heat fry well. Sprinkle water twice. When oil floats to the top add the warm water and salt to taste. Cook for about 7 minutes and add the fish.

Step 3

After a minute add the coconut juice, slit green chillies and chopped coriander leaves. Cook till the fish is soft. Enjoy with rice.

The post Mosolare Rondha maach appeared first on Food Recipes India.