Koldil bhaji (Banaflower with potato)

Assam's very popular KOLDIL BHAAJI - Dry Sabji of banana flower.

Ingredients

• Koldil: 1 medium Potato: 2 medium Onion paste: 1 medium Ginger paste: 1 tsp Garlic paste: 1 tsp
• Chopped green chillies: 1 tsp Cardamom: 4 Cinnamon: 1 inch long Clove: 2
• Mustard oil: 3 tbsps Bay leaves: 2 Paanch phuron: 1/2 level tsp Pure ghee: 2 tsps Turmeric powder: as required Salt: as desired Sugar: 1/2 tsp

Method

Step 1

Rub oil lightly to your hand to avoil strain before cutting the koldil. Remove the outer layer of the koldil and take the hard and white inner layer. Take water in a large bowl. Add turmeric powder and salt.

Step 2

Finely chop the koldil and let it fall into the water. Remove the threads of the koldil. Mash the chopped koldil with your fingers and squeeze.

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