Sanmeholi chutney (Mix green chutney)

Sanmeholi chutney (Mix green chutney) made using fresh coriander and mint leaves .

Ingredients

• Coriander leaves: 1 small bunch Mint leaves: 1 small bunch Curry leaves: a few sprigs Garlic: 25 gms Green chillies: 2-5 Cocum: 8 pieces Sugar: ½ tsp Salt: according to taste

Method

Step 1

Wash all the leaves and drain. Peel the cloves of garlic and wash. Wash the chillies and remove the seeds Wash and soak the cocum in a little water for ten minutes. Grind together the leaves,garlic, chillies, cocum, sugar and salt. Serve chilled with rice and dal.

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