Mati dailor logot paro manxo

Mati dailor logot paro manxo (pigeon with split black gram) Recipe.

Ingredients

• Mati dail: 150 ml Water: 700 ml Onion paste: 2 tbsps Garlic paste: 2 tsps Ginger paste: 1 tsp Slit green chillies:4
• Oil: 3-4 tbsps Bay leaves: 2 Dry chillies: 2 Fennel powder: 1 tsps level Coriande powder: 1 level tsp Crushed cardamom: 4
• Crushed cinnamon: 1 inch long Turmeric powder: 1 level tsp Salt: to taste Freshly crushed pepper powder: 1 level tsp

Method

Step 1

Soak the dal overnight. Wash and drain. Do not remove all the peel . Pressure cook the dal with a little salt. Heat oil in a karai. Fry the bay leaves and dry chiilies till it changer colour. Add the onion paste and fry for half a minute. Add the garlic paste and fry till oil floats to the top.

Step 2

Add the meat and sprinkle coriander powder, fennel powder, turmeric powder and salt. Stir fry upon medium heat till the meat is dry of water. Add the hot dal and slit green chillies. Cook covered till done.

Step 3

Add the crushed cardamom and cinnamon. Also add the pepper powder, ginger paste and stir well. Cover and switch off the gas, After about 2 minutes remove cover and serve with boiled rice. Enjoy with a fritter of your choice.

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