Baremehali Xaak Bhaji

Baremehali xaak bhaji / mixed herbs fry (Assamese)

Ingredients

• Spinach: 50 gm Mustard green: 50 gms Fenugreek leaves: 20 gms Curry leaves: a few sprigs
• Coriander leaves: a small bunch Bengal gram: 1 tbsp Mustard oil: 3 tbsps Sliced garlic: 1 whole Turmeric powder: ½ tsp Salt: to taste

Method

Step 1

Clean, wash and drain all the xaaks. Wash and soak the Bengal gram for an hour. Chop all the xaaks together. Heat mustard oil in a karahi.

Step 2

Fry the sliced garlic and add the Bengal gram. Sprinkle turmeric and salt. Stir for about half a minute. Add the chopped xaak and stir upon medium heat till done. Serve Baremehali Xaak Bhaji with rice.

The post Baremehali Xaak Bhaji appeared first on Food Recipes India.