Baanhgajor Lagot Kukura

Baanhgajor Lagot Kukura (Chicken with Bamboo Shoot). Bamboo shoot source. This is a sole dish of the food of Assam made with chicken meat etc...

Ingredients

• Country chicken (dressed): 1 kg Ginger paste: 1 tbsp Garlic paste: 1½ tbsps Turmeric powder: l tsp Coriander powder: 1 tsp Cumin powder: 1 tsp
• Mustard oil: 2 tbsps (to marinate) Mustard oil: 4 tbsps Finely grated onion: ½ cup Chopped green chillies: 2 tsps
• Finely grated bamboo shoot: 3 tbsps Warm water: 800 ml Salt: to taste To decorate – green chilli, onion rings

Method

Step 1

Cut the chicken into desired size. Clean, wash and drain. In a bowl add ginger paste, garlic paste, turmeric powder, coriander powder, cumin powder and mustard oil to the chicken.

Step 2

Cover and marinate for half an hour. In a karahi heat mustard oil. Add the grated onion and stir fry upon medium heat. When oil floats to the top add the marinated chicken. Stir fry till the chicken is dry. Add the grated bamboo shoot and the chopped chilli. Sprinkle salt.

Step 3

Stir for a minute. Add hot water. Bring to boil and simmer till the chicken is tender. Serve Baanhgajor Lagot Kukura with plain rice decorating with a green chilli and onion rings.

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