Bengena & Shanmehali Xaakor Khar

Bengena & Shanmehali Xaakor Khar (Mix Herb Khar with Brinjal) easy home made assamese food recipe.

Ingredients

• Brinjal: 100 gm Onion: 2 medium sized Mustard leaves: 50 gms Spinach: 50 gms Fenugreek leaves: 15 gms Curry leaves: 4 sprigs
• Coriander leaves: 1 small bunch Ginger: 1 inch length Mustard oil: 3 tbsps Fenugreek seeds: a pinch: 1 tbsp
• Sodium bicarbonate: ¼ tsp Salt and sugar: to taste To garnish: mustard oil - 2 tsps A green chilli

Method

Step 1

Wash the brinjal and cut into desired size. Clean, wash and drain all the xaaks together and chop. Peel and wash the ginger piece. Crush the ginger piece. .Heat mustard oil in a karahi. Sputter fenugreek seeds.

Step 2

Add the brinjal and chopped xaak. Stir upon medium heat for awhile. Add sodium bicarbonate and sprinkle salt and sugar. Stir oMethodasionally. Add the coarsely crushed ginger and cover. Reduce heat.When done garnish with mustard oil.

Step 3

Serve Bengena Aru Shanmehali Xaakor Khar with rice. Enjoy the khar with a green chilli.

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