Chunga pitha (Bamboo tube pitha) This is popular among a large section of people of Barak Valley and other parts of Assam.
Ingredients
- Sticky rice powder: 3 cups Finely grated coconut: 1 cup Sugar: 1/2 cup Tender bamboo tubes:
Method
Step 1
Mix the sticky rice powder.grated cocunut and the sugar with a spoon. Put the rice powder mixture into the tube. Press the mixture inside the tube. Keep an empty space on the tube so that the moxture can expand. Tightly close the ppening with a babana leaf. Can also use a silver foil. Cook upon slow open fire. First cook the mouth of the tube.
Step 2
Rotate from time to time so that it cooks evenly. When done remove and let the tube cool slightly. Split the tube and serve with cream and jaggery. The more the slice are thinner the tastier the taste of the chunga pitha.
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