Babori xaak is a very popular edible herb in Assam.
Ingredients
- 500 gm Babori xaak, cleaned and chopped.
- 1 tbsp mustard oil 1 clove of garlic
- Chilly and salt to taste 2 duck eggs
Method
Step 1
Heat oil and saute crushed garlic and a chilly. Put in the chopped xaak, salt and cook covered on low heat till done. Break the eggs and pour in stirring all the while till well blended. Babori xaak with haahor koni is ready to serve.
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