Baahor chungat Maach

Baahor chungat Maach is the most exotic delicacy of Assam that involves cooking fish in bamboo hallow.

Ingredients

• Boneless fish: 1 kg Bamboo hollow: 2 Banana leaves: 2
• Chopped chillies: 6-10 Grated ginger: 2 tsps Chopped coriander leaves: 1 tbsps
• Salt: to taste For garnishing: mustard oil and chopped onion

Method

Step 1

Make pieces of the boneless fish, wash and drain well. Clean the bamboo hollows . Clean and make the banana leaves pliable by passing it upon fire.

Step 2

Take the fish in a large bowl and add chopped chillies and grated ginger. Sprinkle salt to taste and chopped coriander. Marinate for about 5-7 minutes.

Step 3

Mix well and fill the 2 bamboo hollows. Seal the bamboo hollows with the banana leaves. Put the bamboo hollow upon charcoal fire and rotate from time to time.

Step 4

When done remove from fire. When cool slit open the bamboo tubes. Garnish with mustard oil and chopped onion. Enjoy with a traditional meal.

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